Fine dining Trondheim meny - An Overview
Fine dining Trondheim meny - An Overview
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Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.
Klostergården: Dine on historic ground at Frosta, at this cafe Positioned through the ruins of an previous Cistercian monastery that dates with the 12 months 1207.
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Should you be a lot more a tea human being, you ought to head for Gravraak Teateliér, that is the sole themed master blender in Norway.
We are touring in Norway through the United states of america, we discovered this wonderful place! The meals is remarkable, the service was Excellent, and the prices are excellent.
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte crew har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
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A special and unique concept, where we establish a gastronomic practical experience from dishes from the two our dining places, both equally the bistro and fine dining places to eat.
Masterful function with the food, excellent preferences, textures, and presentation. But concurrently refreshingly outside of the crushed path, with Resourceful usually takes. We experienced the 8 courses with cocktail pairings, and so check here they have been remarkable. They worked excellently With all the foods, but have been wonderful on their own. As With all the foods, the drinks felt like new creative things to expertise, but simultaneously running to deliver a effectively crafted and excellent expertise even if you don’t care about that.
Lutefisk is an abnormal yet iconic dish that showcases Trondheim’s prosperous culinary heritage. Usually well prepared by soaking dried cod within a lye Alternative, it transforms the fish right into a jelly-like texture.
We had A 3 program evening meal - a starter, most important system and dessert. The caliber of the food items was magnificent except for the salty potatoes in the key program.
You could Do this menu from Wednesday to Thursday. An incredible chance to knowledge a mixture of remarkable flavors in a means that’s exclusive to Speilsalen.
When it’s time and energy to try to eat, the sheep head is commonly served with conventional accompaniments for instance mashed rutabaga and potatoes. Lots of locals and visitors alike appreciate the wealthy taste and tender texture with the meat, highlighting it as a delicacy that showcases Norway’s rustic culinary heritage.
Dette er en anledning utenom det vanlige, og vi gleder oss til å dele dette med deg. Bli med når vi skriver nok et kapittel i foreningens historie – det blir en kveld å huske!